Archive for the ‘Recipes’ Category




Recipe for the Season: Thanksgiving

Published by Karen on November 23rd, 2011

If you don’t have time to cook a full turkey or are cooking for a smaller group this Thanksgiving, consider this for your main dish!  Enjoy!

Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

cornucopia(yields 10-12 servings)

  • Prep Time: 30 minutes

Cook Time: 50 minutes

  • Ingredients:
  • 4 whole leeks, white part only, roots trimmed and cut into rings
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Leaves from 2 fresh thyme sprigs
  • Kosher salt and freshly ground black pepper
  • 4 cups crumbled cornbread, store-bought
  • 1 cup chicken stock

2 boneless turkey breasts Read more…

Recipe For The Season: Labor Day

Published by Candace on August 31st, 2011

Forget about work for one day, and get down to the serious business of having fun.  Relax with these delicious recipes on Labor Day!

Killer Bacon-Cheese Dogs

Are you a grill master?

Are you a grill master?

Chicken Sandwiches with Zang

Pizza on the grill?  Here are a few tips!

For more Labor Day recipes and party ideas, click here. Whether your holiday celebration consists of yard work, boating, relaxation, or picnics with family and friends, we wish you a fun and safe Labor Day weekend!

And, don’t forget we’re available this holiday to help with any of your parking lot maintenance needs.

Recipe for the Season: 4th of July

Published by Karen on June 29th, 2011

Celebrate Independence Day and quench your summertime thirst with these festive 4th of July drinks!

PrintDrinks that contain no alcohol:

Strawberry Lemonade

Garbage Can Root Beer

Drinks that contain alcohol:

Fourth of July Cocktail

Roman Candle

For more 4th of the July recipes and party ideas, click here.  Whether your holiday celebration consists of fireworks, patriotic parades, or picnics with family and friends, we wish you a fun and safe 4th of July weekend!  And, don’t forget we’re available this holiday to help with any of your parking lot maintenance needs; after all, our paving solutions are dynamite!

Recipe For The Season: Memorial Day

Published by Candace on May 25th, 2011

Do you have fun plans for Memorial Day weekend?  Many of our crews will be hard at work, but there is always time for a good ‘ole Memorial Day BBQ, right?  Here are some fun recipes to get your summer started!

hot dog_77798593 (Large)

Yummy

Cream Cheese Jalapeno Burgers

Campbell’s Kitchen French Onion Burgers

Spaghetti Salad

Tortellini Salad w/Tomato Vinaigrette

Three Cheese Green Salad

Lemon Sorbet

Strawberry Angel Food Dessert

Do you have any unique recipes for summer holiday weekends?  Share them with us!

As always, if you have any questions about parking lot repair, please comment below or contact one of our experts at (888) 773-ROSE.

Recipe for the Season

Published by Karen on November 24th, 2010

Consider this variation on your traditional potato dish at tomorrow’s Thanksgiving dinner!  Enjoy!

Whipped Sweet Potatoes and Bananas with Honey

(serves 10-12 servings)

  • turkeyPrep Time:  20 minutes

Cook Time:  1 hour and 5 minutes

  • Ingredients:
  • 5 medium sweet potatoes, scrubbed
  • 4 bananas, unpeeled
  • 1 cup (2 sticks) unsalted butter, at room temp.
  • 1/4 cup honey
  • Kosher salt
  • 1/2 cup all-purpose flour
  • 3/4 cup dark brown sugar

1 1/2 cups pecans, chopped

  • Directions:

Preheat oven to 375 degrees F.

Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes.  Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft.  Remove the pan from the oven but don’t turn the oven off.

When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl.  Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey.  Season with salt and beat vigorously with a wooden spoon until everything is well combined and the mixture is fluffy.  Spoon into an oven-proof serving bowl and smooth the top.

In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs.  Sprinkle the crumb mixture over the sweet potatoes and return to the oven.  Cook for about 20 minutes, until the crumbs are golden; serve hot.

Recipe courtesy of Tyler Florence, and featured on Tyler’s Ultimate
Over 37 Years

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